Recipe for Gazpacho from the Soups section.
Gazpacho1 (46 ounce) can tomato juice
1 medium green bell pepper, minced
1 small onion, minced
1 cucumber, peeled and minced
2 small canned green chiles, minced
1 tablespoon Worcestershire sauce
1 teaspoon seasoning blend
1/2 teaspoon minced garlic
1 tablespoon olive oil
1 tablespoon chopped chives
2 drops hot pepper sauce
MSG (optional)
Salt and white pepper
Lemon wedges Combine tomato juice, green pepper, onion, cucumber, chiles, Worcestershire, seasoning blend, garlic, olive oil, chives and hot pepper sauce. Season to taste with MSG, salt and white pepper. Chill thoroughly. Serve with lemon wedges. DO NOT CHOP VEGETABLES in blender as this soup is good with fresh vegetables in small pieces rather than pur?ed. This is better for you than an apple a day.
We hope you enjoy your freshly made Gazpacho. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
