Recipe for Broccoli Soup from the Soups section.
Broccoli Soup1 pound broccoli (fresh or frozen)
1 tablespoon instant onion flakes
1 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon flour
1 teaspoon sweet basil (optional)
1 1/3 cups water
1 chicken bouillon cube
1 (13 ounce) can evaporated milk Fresh broccoli should be washed, trimmed and broken into small pieces. Place broccoli in medium saucepan; add next 7 ingredients. Cover and bring to boil; simmer until tender, 10 to 15 minutes. Remove some florets and set aside for garnish. Pur?e or blend remaining broccoli, return to heat, and stir in evaporated milk. Heat to serving temperature. Variations
Asparagus, mushrooms or zucchini can be substituted for broccoli.
We hope you enjoy your freshly made Broccoli Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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