Recipe for Green Soup from the Soups section.
Green SoupPosted by tgraddy at recipegoldmine.com May 20, 2001 8 cups loosely packed torn spring greens
(spinach, watercress, etc.)
1 large baking potato, pared and sliced
1 small onion, sliced
3 cups chicken broth
1 1/2 cups plain yogurt
Chopped toasted pine nuts, optional Wash and chop greens; put into a large soup kettle with potato, onion and broth. Bring to a boil and simmer 20 minutes. Cool slightly. Puree in a food processor or blender in small batches. Add yogurt to the last batch before blending. When finished, mix it all together. Serve hot or cold topped with pine nuts. Swirl more yogurt through the soup before serving, if desired. Makes 5 or 6 servings.
We hope you enjoy your freshly made Green Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
