Recipe for Tomato Soup With Tomato Chunks from the Soups section.
Tomato Soup with Tomato ChunksPosted by jerseyjan at recipegoldmine.com May 20, 2001 4 cans condensed tomato soup
3 cans milk
2 (32 ounce) cans diced tomatoes
1 small onion, diced
1 green pepper, diced
2 cloves fresh garlic, minced
1/2 cup fresh chopped basil leaves
1/2 cup celery
1/2 cup carrots, cut small Season with:
Fresh ground pepper
Dry basil
1 to 2 tablespoons butter Whisk the condensed tomato soup with the milk till smooth. Add all other ingredients and cook 45 minutes. Serve with grated cheese, oyster crackers. Garnish with fresh basil leaves.
We hope you enjoy your freshly made Tomato Soup With Tomato Chunks. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
