Recipe for Cauliflower And Cheese Soup from the Soups section.
Cauliflower and Cheese SoupPosted by kdipaolo at recipegoldmine.com 6/12/01 10:47:46 am 1 medium cauliflower head, separated florets
1 medium onion, chopped
1 carrot, chopped
1 celery stalk, chopped
4 cups chicken stock
2 cups light cream
1/2 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese
Salt, to taste
Freshly-ground black pepper, to taste
Chopped chives, for garnish Put cauliflower, onion, carrot, celery, and chicken stock in crockpot. Cover and cook on LOW for 6 to 8 hours. Puree in blender. Return to crockpot. Blend in cream, Worcestershire and cheese. Add salt and pepper to taste. Stir to mix well. Turn control to HIGH and heat through; garnish servings with chopped chives. This recipe yields 4 to 6 servings.
We hope you enjoy your freshly made Cauliflower And Cheese Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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