Recipe for Vegetable Bean Soup from the Soups section.
Vegetable Bean SoupPosted by JBic at recipegoldmine.com 10/2/2001 7:39 am 2 tablespoons vegetable oil
1 pound cabbage, chopped
2 medium carrots
1 small onion, chopped
2 (20 ounce) cans kidney beans
3 3/4 cups water
3/4 teaspoon salt
3/4 teaspoon Worcestershire sauce
2 beef bouillon cubes In 4-quart pan, cook cabbage, carrots and onion in oil until tender. Add beans with liquid, water, salt, Worcestershire sauce and bouillon to vegetables. Heat to boiling. Reduce heat to simmer for 10 minutes.
We hope you enjoy your freshly made Vegetable Bean Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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