Recipe for Bird To The Last Drop from the Soups section.
Bird to the Last DropRecipe courtesy Alton Brown - Show: Good Eats - Episode: The Remains of the Bird Yield: 6 servings 2 quarts vegetable stock
1 turkey carcass
1 (10 ounce) box frozen mixed vegetables
1/2 cup rice
2 cups cooked turkey, cubed
1 teaspoon Old Bay seasoning
2 teaspoons dried thyme
Salt and pepper, to taste Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour. Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes. Remove the bones before serving.
We hope you enjoy your freshly made Bird To The Last Drop. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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