Recipe for Sourdough Biscuits from the Sourdough section.
Sourdough Biscuits1/2 cup Sourdough Starter
3/4 teaspoon salt
1 cup milk
1 cup flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons butter, melted Mix the first three ingredients in the morning and let set, covered, in a bowl for 8 to 10 hours. Mix the remaining ingredients and add 1 cup of flour. Stir into first mixture. Knead a few times. Pat out flat and cut into biscuits. Place in a 9-inch square pan that has 3 tablespoons melted butter in it. Dip biscuits in butter and turn over. Let rise for one hour. Bake at 350 degrees F for about 30 minutes or until brown.
We hope you enjoy your freshly made Sourdough Biscuits. This recipe came from Sourdough's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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