Recipe for Sourdough Cornbread from the Sourdough section.
Sourdough Cornbread1 cup sourdough starter
1/3 cup oil or butter
1 egg
1/2 cup flour
3/4 teaspoon baking soda
1/4 cup salt
1 cup cornmeal Mix sourdough starter, egg and oil. Sift together dry ingredients. Add to sourdough mixture. Mix until well blended. Pour into an 8-inch square pan. Bake at 350 degrees F for 25 to 30 minutes.
We hope you enjoy your freshly made Sourdough Cornbread. This recipe came from Sourdough's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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