Recipe for Old West Sourdough Biscuits from the Sourdough section.
Old West Sourdough Biscuits2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
1 cup sourdough starter
1/3 cup milk Combine dry ingredients in bowl; mix. Cut in shortening until it looks like coarse meal. Add sourdough starter to milk. Stir with fork until moist. Do not over-stir. Turn dough out on lightly floured board, then gently pat into a 10-inch circle. Cut; place on ungreased cookie sheet and bake at 450 degrees F for 12 minutes.
We hope you enjoy your freshly made Old West Sourdough Biscuits. This recipe came from Sourdough's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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