Easy Sourdough French Bread

Source: New Bread Machine Recipes, General Mills Inc., Minneapolis, MN

Makes a 2 pound loaf.

1 cup water
2 1/2 tablespoons white vinegar
4 cups bread flour
2/3 cup sour cream
1 1/2 tablespoons granulated sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast

Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.

Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.

We hope you enjoy your freshly made Easy Sourdough French Bread. This recipe came from Sourdough's, if you'd liked this recipe, there may be many others you'll find delicious as well.