Recipe for Sourdough Steak from the Sourdough section.
Sourdough Steak1 (3 pound) round steak
1 cup all-purpose flour
2 teaspoons onion salt
2 teaspoons paprika
1 teaspoon black pepper
1 cup sourdough starter
3/4 cup shortening Tenderize meat, then cut into serving size pieces. Mix flour and remaining ingredients. Dip steaks into the Sourdough Starter, then into the flour. Fry in 1 inch of hot grease. Serves 6 to 8.
We hope you enjoy your freshly made Sourdough Steak. This recipe came from Sourdough's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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