Recipe for Western Beans from the Southwestern section.
Western Beans2 pounds pinto beans
2 teaspoons salt
2 large onions, diced
4 cloves garlic
1/2 teaspoon black pepper
1/2 teaspoon comino seed
1 (10 ounce) can roasted green chiles
1 (8 ounce) can taco sauce
1 (31 ounce) can tomatoes Soak pinto beans in cold water overnight. Add salt, and cook for 1 hour. Add remaining ingredients, and cook 1 more hour. For spicier beans, add 1 or 2 teaspoons red chile powder. For delicious chili con carne, add 2 pounds of beef, browned in cooking fat.
We hope you enjoy your freshly made Western Beans. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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