Recipe for Ranch Style Beans from the Southwestern section.
Ranch Style Beans2 tablespoons margarine
1 pound ground chuck
1 envelope onion soup mix
2 pounds pork and beans
1 pound canned pinto beans
2 tablespoons mustard
2 tablespoons vinegar
1 cup ketchup
1/2 cup cold water Brown ground chuck in margarine; drain. Add remaining ingredients and stir. Pour into a 2 1/2-quart casserole. Bake at 400 degrees F for 35 to 45 minutes or until bubbly. Makes 6 to 8 servings. For crockpot: Double recipe, omitting water and drain the pinto beans.
We hope you enjoy your freshly made Ranch Style Beans. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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