Recipe for Chuckwagon Chili Beans from the Southwestern section.
Chuckwagon Chili Beans6 cups boiled pinto beans, cooked just until
almost tender, with cooking water*
1 cup tomato pur?e
3 tablespoons powdered red chiles
1 teaspoon cayenne (optional) Preheat oven to 325 degrees F. Stir tomato pur?e and powdered chiles into the beans and their cooking water, cover the casserole and bake for about 1 hour or until the liquid has thickened to a sauce. * Prepare the beans as in the Frijoles de Olla recipe, cooking them just until almost tender because they will cook further in this recipe.
We hope you enjoy your freshly made Chuckwagon Chili Beans. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
