Recipe for Arizona Pecan Brittle from the Southwestern section.
Arizona Pecan Brittle2 cups granulated sugar
2/3 cup light Karo? syrup
3 cups pecans
1/4 cup water
3 teaspoons baking soda Line a cookie sheet with aluminum foil and spray Pam over it. Combine sugar, Karo? syrup, pecans and water in a saucepan. Boil to the hard-crack stage. Remove from heat and immediately add the baking soda. Stir furiously. Pour onto prepared cookie sheet. Let cool, then crack into pieces.
We hope you enjoy your freshly made Arizona Pecan Brittle. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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