Recipe for Mexican Penuche from the Southwestern section.
Mexican Penuche3 cups brown sugar, firmly packed
3/4 cup milk
1/3 stick butter
1/2 cup peanuts Blend brown sugar, milk and butter in a saucepan; boil until it forms a soft ball in cold water. Beat and add peanuts. Pour immediately into a buttered pan, then cut into squares.
We hope you enjoy your freshly made Mexican Penuche. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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