Recipe for Molasses Candy from the Southwestern section.
Molasses Candy (Melcocha)1 cup panocha
2 cups molasses
2 1/2 tablespoons butter
1 tablespoon vinegar
1 teaspoon aniseed Mix all ingredients except the aniseed; cook slowly until sugar is dissolved. Next, boil until it is brittle when dropped into cold water. Pour onto a buttered platter, then sprinkle with aniseeds. Cool and pull until stiff and light. Twist into sticks and flatten at each end.
We hope you enjoy your freshly made Molasses Candy. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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