Recipe for Pinon Chocolate Fudge from the Southwestern section.
Pinon-Chocolate Fudge1 (7 ounce) jar Marshmallow Creme
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
12 ounces semisweet chocolate chips
1 cup pi?on nuts
1 teaspoon vanilla extract In a heavy saucepan, combine Marshmallow Creme, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over moderate heat, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat. Add chocolate chips and stir until melted and smooth. Stir in pi?on nuts and vanilla extract. Pour into a foil-lined 8-inch square pan. Chill until firm. Makes about 2 pounds.
We hope you enjoy your freshly made Pinon Chocolate Fudge. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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