Recipe for Mexican Whiskey Candy from the Southwestern section.
Mexican Whiskey Candy2 1/2 cups granulated sugar
1/4 cup light corn syrup
Small pinch of baking soda
1 tablespoon butter
1 cup evaporated milk
2 tablespoons bourbon
2 1/2 to 3 cups pecan halves Combine the sugar, syrup, baking soda, butter and evaporated milk. Cook slowly to the firm ball stage, or until candy thermometer registers 242 degrees F. Remove the candy from the heat and add the bourbon. Stir in the pecan halves and beat until candy thickens and looks creamy. Drop by spoonfuls onto wax paper and let cool. Yields 36 pieces (two pounds).
We hope you enjoy your freshly made Mexican Whiskey Candy. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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