Recipe for Candied Lime Peel from the Southwestern section.
Candied Lime Peel2 limes
1/2 cup granulated sugar
1 1/2 cups water Squeeze juice from limes and save in refrigerator for later use. Slice lime peels thinly. In a heavy saucepan on high heat, boil sugar and water for 3 minutes. Add lime peels. Reduce heat to medium and simmer for 1 hour, or until skin is softened. Cool on a wire rack set over a cookie sheet. Dry on the rack for 12 hours. Refrigerate in a covered container.
We hope you enjoy your freshly made Candied Lime Peel. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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