Recipe for Candied Nopalitos (nopalitos En Almibar) from the Southwestern section.
Candied Nopalitos (Nopalitos en alm?bar)2 cups granulated sugar 1 cup water 4 young cactus paddles, all spines removed Bring water and sugar to a boil over medium to medium-high heat. Meanwhile cut clean nopalitos into 1 x 3-inch pieces or into small shapes with a cookie cuter. Rinse the nopalitos under cold water until the mucous-like substance that can be seen along cut portions disappears. Add the nopalitos to the boiling syrup, turn the heat down until it is just a bare simmer, and cook for 15 minutes. With tongs, remove the nopalitos to a plate and spoon some syrup over them. Serve with coffee and dessert after a meal.
We hope you enjoy your freshly made Candied Nopalitos (nopalitos En Almibar). This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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