Recipe for Ranch House Chili Casserole from the Southwestern section.
Ranch House Chili Casserole4 slices bacon
2 pounds boneless beef, cubed
2 medium onions, chopped
1 clove garlic, minced
2 (8 ounce) cans tomato sauce
1 1/4 teaspoons salt
1 tablespoon chili powder
2 teaspoon sugar
2 dashes hot pepper sauce
2 (20 ounce) cans red kidney beans, drained Cook bacon in large skillet until crisp. Remove bacon, drain and crumble. Pour off all but 3 tablespoons fat. Brown meat in the fat and put into a 3-quart casserole. Cover and bake at 375 degrees F for 30 minutes. Add onions, garlic and 1 cup water. Then add tomato sauce and stir in chile powder mixed with the sugar. Cover and bake at 300 degrees F for 45 minutes. Add remaining ingredients, mix well and bake at 350 degrees F for 20 minutes. Just before serving, sprinkle with bacon.
We hope you enjoy your freshly made Ranch House Chili Casserole. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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