Recipe for Sloppy Mexican Lasagna from the Southwestern section.
Sloppy Mexican LasagnaServes 12. 2 pounds hamburger
1 onion, chopped
1 can black olives, chopped
1 can enchilada sauce
1 (16 ounce) jar Thick and Chunky Salsa
1 (15 ounce) can tomato sauce
At least 16 ounces shredded Colby/jack cheese
1 can golden mushroom soup
18 corn tortillas Brown the ground beef with the onion, drain, add the olives, sauce, soup, and salsa, simmer over medium heat for 45 minutes to 1 hour to thicken. Spray a 13 x 9-inch baking pan with cooking spray. Layer 6 tortillas, 1/3 meat mixture and 1/3 cheese; repeat two more times. Bake at 350 degrees F for 30 to35 minutes until bubbly. Serve with your favorite salad or side dish and sour cream and guacamole.
We hope you enjoy your freshly made Sloppy Mexican Lasagna. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
