Recipe for Chiles Rellenos Casserole from the Southwestern section.
Chiles Rellenos Casserole1 pound roasted Hatch green chiles, seeds
and skin removed, or 2 (7 ounce) cans
whole green chiles, seeded
1/2 pound Cheddar cheese, grated
1/2 pound Monterey jack cheese, grated
2 cups evaporated milk
4 eggs
1/3 cup all-purpose flour
1 teaspoon salt Preheat oven to 350 degrees F. In a 12 x 8-inch baking dish, layer green chiles, Cheddar cheese and Monterey Jack cheese. Put the evaporated milk, eggs, flour, and salt in a blender; blend thoroughly. Pour over the chiles and cheeses. Bake for 45 minutes.
We hope you enjoy your freshly made Chiles Rellenos Casserole. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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