Recipe for Chili Cheese Rice from the Southwestern section.
Chili Cheese Rice4 cups cooked rice
2 cups sour cream
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (4 ounce) can chopped green chiles
8 ounces (2 cups) shredded Cheddar cheese Preheat oven to 350 degrees F. In a large bowl, combine rice, sour cream and seasonings. Fold in chopped green chiles and cheese. Pour mixture into a 9 x 13-inch baking dish which has been sprayed with nonstick spray. Bake for 20 to 30 minutes, until heated through. Makes 8 servings. NOTE: Can be prepared ahead and refrigerated or frozen. If frozen, thaw in refrigerator overnight before baking.
We hope you enjoy your freshly made Chili Cheese Rice. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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