Recipe for Green Chile Tortilla Casserole from the Southwestern section.
Green Chile Tortilla CasseroleYield: 3 servings 3 tablespoons vegetable oil
12 corn tortillas
1 pound ground beef
1 1/2 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
1 can cream of mushroom soup
1 cup chopped onion
1 (8 ounce) can green chiles
1 small can chopped ripe olives
1 1/2 cup grated Cheddar cheese Heat oil over medium-high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil from skillet; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chiles, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees F until bubbling.
We hope you enjoy your freshly made Green Chile Tortilla Casserole. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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