Recipe for Southwestern Goulash from the Southwestern section.
Southwestern Goulash6 ounces pasta, uncooked
1 pound lean ground beef
1 (14 1/2 ounce) can Mexican tomatoes, undrained
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) can tomato sauce
1 (11 ounce) can corn, drained
1 (4 ounce) can green chiles, chopped and undrained
1/4 cup fresh cilantro, chopped Cook pasta to desired doneness as directed on package. Drain; keep warm. Meanwhile in large saucepan or Dutch oven, brown ground beef over medium-high heat; drain well. Add remaining ingredients except cilantro. Cook until thoroughly heated. Gently stir in pasta; sprinkle with cilantro.
We hope you enjoy your freshly made Southwestern Goulash. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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