Recipe for Chicken Tortilla Bake from the Southwestern section.
Chicken Tortilla BakePosted by bettyboop50 at recipegoldmine.com April 2001 3 cups chicken, cooked and shredded
1 cup canned chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 onion, minced
2 (4 ounce) cans green chiles
8 ounces Cheddar cheese
12 corn tortillas Preheat oven to 350 degrees F. In a bowl, combine chicken, broth, soups and onions mixing well. Set aside. Warm tortillas in microwave according to package instructions. Layer half of the tortilla on the bottom of a greased 13 x 9-inch baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake uncovered for 30 minutes.
We hope you enjoy your freshly made Chicken Tortilla Bake. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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