Recipe for Corn Chip Tamale Loaf from the Southwestern section.
Corn Chip Tamale Loaf1 can cream-style corn
1 (4 ounce) bag corn chips
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried basil (optional)
1 clove garlic, minced
1/2 pound ground chuck
2 tablespoons fat
1 tablespoon chili powder
1 can tomatoes
2 eggs, beaten
24 ripe olives Combine corn, corn chips, salt, pepper and basil. Saut? garlic and meat in fat; add chili powder and tomatoes. Simmer for 5 minutes; combine with first mixture. Add eggs and olives. Bake in greased loaf pan for 1 hour at 350 degrees F. Serves 6.
We hope you enjoy your freshly made Corn Chip Tamale Loaf. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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