Recipe for Smoky Grilled Chicken Tostadas from the Southwestern section.
Smoky Grilled Chicken TostadasSource: Ortega - tulsaworld.com The kick of a Mexican-style taco sauce with smoky jalape?o flavor enhances the grilled chicken in these hearty tostadas. Makes 10 servings. 4 (about 1 pound) boneless, skinless chicken
breasts, pierced all over with a fork
1 (8 ounce) bottle Ortega Mexican Style Taco Sauce, divided
1 (10 count) package Ortega Tostada Shells
2 1/2 cups shredded lettuce, divided
1 1/4 cups diced tomato, divided
1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
Sour cream Combine chicken breasts and 1/2 cup taco sauce in non-metallic container; marinate in refrigerator at least 30 minutes. Preheat grill or broiler. Cook chicken about 7 minutes per side or until no longer pink in center. Thinly slice crosswise. For each tostada, top a tostada shell with 1/4 cup lettuce, sliced chicken, 2 tablespoons tomato and 2 tablespoons cheese. Top with sour cream and remaining taco sauce.
We hope you enjoy your freshly made Smoky Grilled Chicken Tostadas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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