Recipe for Tijuana Tacos from the Southwestern section.
Tijuana Tacos1 (1 1/2 pound) rib eye steak, sliced
Juice from 1 Mexican lime
Salt, to taste
Corn tortillas, heated Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas. Top with guacamole, minced onion, chopped cilantro and sauce of your choice, to taste.
We hope you enjoy your freshly made Tijuana Tacos. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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