Recipe for Grilled Shrimp Rellenos from the Southwestern section.
Grilled Shrimp Rellenos8 to 12 large fresh Poblano chiles
1 pound small, cooked shrimp
3/4 cup scallions, thinly sliced (including tops)
Sour cream
Tomatillo Salsa Place chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and somewhat charred on one side. Remove and peel any skin that removes easily. Slit lengthwise down the cooked side and remove seeds. Mix shrimp and onions and fill chiles with mixture. Place over medium fire and cover grill with lid. Cook without turning until shrimp mixture is hot to touch (5-7 minutes). Serve with salsa and sour cream.
We hope you enjoy your freshly made Grilled Shrimp Rellenos. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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