Recipe for Pork Chops Adobado from the Southwestern section.
Pork Chops AdobadoPosted at recipegoldmine.com by Don from NJ 9/25/2001 7:30 am 2 tablespoons olive oil
3 to 5 large garlic cloves, minced
1 teaspoon dried oregano or 1 tablespoon fresh
1 teaspoon ground cumin
1 tablespoon paprika
1 teaspoon salt, or to taste
1/2 teaspoon freshly ground pepper, or to taste
4 boneless pork chops, about an inch thick If you're grilling the chops, heat your grill as necessary. In a small skillet over low heat, combine olive oil, garlic and oregano. Heat for 2 minutes or until they become aromatic. Stir in cumin, paprika, salt and pepper. Remove from heat. Place the pork chops in a wide pan and pour the seasoned oil over them. Rub the mixture into the pork and let it stand at least 30 minutes, or refrigerate all day or overnight. Broil or grill about 5 minutes per side, or until pork is done to desired taste. Serve with yellow rice and sliced tomatoes. Serves 4.
We hope you enjoy your freshly made Pork Chops Adobado. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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