Recipe for Grilled Chicken from the Southwestern section.
Grilled Chicken1 cup orange juice
1 teaspoon garlic powder
1/2 cup chopped cilantro
2 tablespoons soy sauce
1 teaspoon chile powder
Salt and pepper, to taste
4 boneless, skinless chicken breasts
Tortillas (optional) In a large bowl, mix orange juice, garlic powder, cilantro, soy, chile powder, salt and pepper. Place chicken inside a large zip-top bag and pour marinade into bag. Let chicken marinate in the refrigerator for 1 to 24 hours, the longer the better. Prepare barbecue grill. When it's hot, grill chicken breasts until they are no longer pink on the inside. Watch closely, as chicken breasts cook quickly. Chicken can be served whole or cut up and wrapped in tortillas.
We hope you enjoy your freshly made Grilled Chicken. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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