Recipe for Green Chile Frittata from the Southwestern section.
Green Chile Frittata1/2 cup all-purpose white flour
1 teaspoon baking powder
10 eggs, lightly beaten
1/4 pound butter, melted, slightly cooled
2 cups small curd cottage cheese
1 pound Monterey jack cheese, grated
6 roasted green chiles, skins and seeds removed,
chopped, or 3 (4 ounce) cans diced green chiles
Salt, to taste Preheat oven to 350 degrees F. Butter a 13 x 9-inch shallow baking dish. Mix flour and baking powder. Add eggs and butter, blending well. Blend in remaining ingredients. Put mixture in the prepared baking dish and bake for 35 to 45 minutes, or until set. Cut into squares and serve very hot.
We hope you enjoy your freshly made Green Chile Frittata. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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