Recipe for Black Bean Burritos from the Southwestern section.
Black Bean BurritosYou can also use pinto beans in place of black beans, or a mixture of the two. 10 tortillas, soft-taco size
4 cups black beans or pinto beans (2 16-ounce cans)
1 (4 ounce) jar chopped green chilies
Salt and pepper
2 cups Cheddar cheese, shredded
1 cup salsa Preheat oven to 350 degrees F. Heat tortillas in microwave per package directions. Using a mixer, food processor, or potato masher, mash beans, chilies, salt, and pepper to desired consistency. Spread 1/2 cup salsa in the bottom of a 13 x 9-inch baking pan. Spread 2 tablespoons of bean mixture across a tortilla; sprinkle with cheese and salsa. Roll up tortilla, leaving ends open, and place in baking dish, seam side down. Repeat with remaining tortillas. Spread remaining salsa over burritos; sprinkle with remaining cheese. Bake 20 minutes, until heated through.
We hope you enjoy your freshly made Black Bean Burritos. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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