Recipe for Creamy Cheese Enchiladas from the Southwestern section.
Creamy Cheese Enchiladas6 flour tortillas
3 cups shredded Monterey jack cheese
6 tablespoons chopped scallions Fill each tortilla with 1/2 cup cheese and 1 tablespoon scallion. Roll each and place in an 8-inch square dish. Melt 1/4 cup butter. Add 1/4 cup flour. Stir in 2 cups chicken broth until thick. Remove from heat and add 1 cup sour cream, 1 (4 ounce) can green chiles, seeded and chopped. Pour over the tortillas. Bake at 350 degrees F for 20 minutes.
We hope you enjoy your freshly made Creamy Cheese Enchiladas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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