Recipe for Chili Twist from the Southwestern section.
Chili Twist2 cups egg noodles
3 quarts boiling water
1 tablespoon salt
2 (15 1/2 ounce) cans chili con carne
1 tablespoon parsley
1/2 teaspoon sweet basil leaves, crushed
1/4 teaspoon Mexican oregano
1 (18 ounce can) tomato sauce Cook noodles in boiling water with salt, uncovered, until tender; drain. Combine with remaining ingredients. Heat thoroughly. Serves 4 to 6.
We hope you enjoy your freshly made Chili Twist. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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