Recipe for Flautas from the Southwestern section.
Flautas1 whole frying chicken
2 cloves garlic
Salt, to taste
Pepper, to taste
1 dozen corn tortillas
1/4 cup vegetable oil
2 scallions, chopped
Guacamole Cover chicken with water and add one whole garlic clove. Boil until tender. Bone the chicken. In a frying pan, heat the oil. Quickly dip corn tortillas in hot oil and set aside. Remove all but 2 tablespoons oil from frying pan. Saut? boned chicken with cut-up onions and 1 minced garlic clove. Salt and pepper to taste. Place 2 to 3 tablespoons chicken mixture on each tortilla and roll up. Secure with a wooden pick. Fry until crisp. Top with Guacamole and serve.
We hope you enjoy your freshly made Flautas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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