Recipe for Nogales Chicken from the Southwestern section.
Nogales Chicken4 cups corn chips, crushed
1 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
6 chicken breast halves
1/4 cup mayonnaise In a shallow dish combine first four ingredients. Rinse chicken and pat dry. Brush all sides with mayonnaise; coat with chip mixture. Place skin side up in a shallow roasting pan. Bake at 425 degrees F for 45 minutes or until fork-tender.
We hope you enjoy your freshly made Nogales Chicken. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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