Recipe for Chicken Chilaquiles from the Southwestern section.
Chicken ChilaquilesServings: 4 4 skinless, boned chicken breast halves
1/2 teaspoon cumin
Salt and pepper, to taste
8 ounces lightly salted tortilla chips
28 ounces green enchilada sauce
8 ounces Monterey jack cheese, shredded
1/2 cup cilantro, chopped
4 green onions, chopped
8 tablespoons light or regular sour cream
1/2 cup salsa fresca (fresh or store-bought) Sprinkle breasts with cumin, salt and pepper. Broil until just done. Slice or shred chicken. Evenly cover four microwave-safe dinner plates with tortilla chips. Sprinkle with chicken. Pour enchilada sauce over the chicken and then microwave each plate for 1 to 1 1/2 minutes. Top with cheese and microwave each plate for 45 to 60 seconds or until cheese melts in the center of plate. Meanwhile, chop and combine cilantro and green onions. Sprinkle a 1/4 cup mixture over each of the heated plates. Put a dollop of sour cream in the center of each plate and surround with salsa fresca.
We hope you enjoy your freshly made Chicken Chilaquiles. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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