Recipe for Mole Enchiladas from the Southwestern section.
Mole EnchiladasMakes 6 servings 12 corn tortillas made with maseca
1/2 skinless, boneless chicken, cooked
2 cups mole poblano (1 jar)
1/2 teaspoon sesame seeds
1 small onion, sliced
1/2 cup sour cream Prepare tortillas as indicated on package. Shred chicken and heat mole. Lightly fry tortillas. Place some shredded chicken in middle of each tortilla, roll up and place on platter. Pour mole on top. Sprinkle sesame seeds over the top, and crown with onion slices and sour cream.
We hope you enjoy your freshly made Mole Enchiladas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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