Recipe for Mexican Skillet Rice from the Southwestern section.
Mexican Skillet Rice3/4 pound lean ground pork or lean ground beef
1 medium onion, chopped
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
3 cups cooked brown rice
1 (16 ounce) can pinto beans, drained
2 (4 ounce) cans diced green chiles
1 medium fresh tomato, seeded and chopped (optional)
Fresh cilantro for garnish Cook meat in large skillet over medium-high heat until brown, stirring to crumble; drain. Return meat to skillet. Add onion, chili powder, cumin and salt; cook until onion is soft but not brown. Stir in rice, beans and chiles; thoroughly heat. Top with tomato; garnish with cilantro. Serve immediately. Makes 6 servings. Each serving provides 313 calories, 17 grams protein, 9 grams fat, 43 grams carbohydrate, 6 grams dietary fiber, 29 milligrams cholesterol and 340 milligrams sodium
We hope you enjoy your freshly made Mexican Skillet Rice. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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