Recipe for Buttermilk Slaw from the Southwestern section.
Buttermilk SlawThis is delicious when piled onto a Smoked Pork Loin Sandwich. 1 1/2 cups Miracle Whip?
1 cup cultured buttermilk
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce
1/2 teaspoon salt
10 cups coarsely shredded red or green cabbage Whisk together Miracle Whip?, buttermilk, sugar, lemon juice, hot pepper sauce and salt. Add cabbage and mix well. Cover and refrigerate for at least 2 hours or overnight if you like a more tender slaw. Adjust the seasoning, toss well and serve.
We hope you enjoy your freshly made Buttermilk Slaw. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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