Recipe for Stuffed Avocados With Mixture Of Seafood from the Southwestern section.
Stuffed Avocados with Mixture of Seafood (Palta Rellena con Mixtura de Mariscos)From the kitchen of Ana Florez 6 portions 1/2 pound cooked seafood
1 cup mayonnaise,
3 avocados
Juice of a lemon
1cup of petit pois
1 diced and cooked red pepper
3 tablespoons catsup
5 drops Worcestershire sauce
Salt
Pepper
Chives for garnish In a bowl combine seafood, mayonnaise, catsup, lemon juice, Worcestershire, petit pois, salt and pepper. Peel avocados; divide lengthwise and sprinkle with a dash of lemon juice. Fill stuffing in that cavity. Garnish with chopped chives and red pepper.
We hope you enjoy your freshly made Stuffed Avocados With Mixture Of Seafood. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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