Recipe for Nutty Rice And Chile Salad from the Southwestern section.
Nutty Rice and Chile Salad10 servings 1 cup (7 ounce can) diced green chiles
1/4 cup white wine vinegar
1/3 cup vegetable oil
1 tablespoon Dijon mustard
3 cups cooked long-grain white or wild rice
1 cup chopped red bell pepper
1/2 cup (about 3) chopped green onions
1/2 cup chopped pecans Combine chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover; refrigerate for at least 1 hour.
We hope you enjoy your freshly made Nutty Rice And Chile Salad. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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