Recipe for Arizona Chicken Sandwiches from the Southwestern section.
Arizona Chicken Sandwiches4 boneless chicken breasts
1 envelope fajita seasoning mix
1 cup chunky salsa
1/4 cup water
4 large buns
4 slices Monterey jack or Mexican cheese
Red onion, sliced
Avocado, sliced
Extra salsa Combine fajita seasoning, the 1 cup salsa and water. Pour into a large zip-type bag, then add the chicken. Marinate in the refrigerator for a minimum of two hours. Heat grill for medium coals. Remove chicken from bag and reserve marinade. Grill chicken, basting with reserved marinade, for 5 to 7 minutes on each side or until chicken is done. Place on buns and top with cheese, onion, avocado and salsa.
We hope you enjoy your freshly made Arizona Chicken Sandwiches. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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