Recipe for Chimichangas from the Southwestern section.
ChimichangasSource: Pace Foods 2/3 cup picante sauce 1 teaspoon ground cumin 1/2 teaspoon dried oregano leaves, crushed 1 1/2 cups chopped cooked chicken 1 cup shredded Cheddar cheese (4 ounces) 2 green onions, chopped 6 (8-inch) flour tortillas 2 tablespoons butter or margarine, melted Mix picante sauce, cumin, oregano, chicken, cheese and onions. Place about 1/2 cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet. Brush with margarine. Bake at 400 degrees F for 25 minutes or until golden. Garnish with additional cheese and green onion. Serve with additional picante sauce. Makes 6 chimichangas.
We hope you enjoy your freshly made Chimichangas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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