Recipe for Cowpoke Sandwiches from the Southwestern section.
Cowpoke Sandwich1 large onion, sliced thick
Cilantro and Mexican oregano, dried, crumbled
Salt and pepper
Bread slices, buttered
Vinegar and water, in equal amounts
Cayenne pepper, to taste Put onion slices in a bowl. Coat with spices, then cover with water and vinegar mixture. Refrigerate for 8 to 10 hours. Drain onion slices, season with salt, pepper and cayenne. Place between two slices of buttered bread.
We hope you enjoy your freshly made Cowpoke Sandwiches. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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